Catering Business Permit Requirements in West Valley City, UT

Complete permit and license guide for starting a catering business in West Valley City, Salt Lake County, Utah.

$500 -- $1500 4–8 weeks 5 requirements

Not legal advice. Requirements may change — always verify with your local government authority before applying. Last verified: .

West Valley City / Salt Lake County Requirements

2 requirements
1

Salt Lake County / West Valley City Catering / Food Service Establishment License

Catering businesses operating out of West Valley City must obtain a Food Service Establishment License from the local health department. This requires a licensed commercial kitchen (commissary) and an on-site inspection.

$200–$500/year2–6 weeks
Official government source
2

West Valley City Business Licensing Division — Business License

West Valley City requires a Business License for all businesses operating within city limits. Fees vary by business type. This license must be renewed annually and displayed at your place of business.

$50–$500/year depending on business type and gross revenues1–3 weeks
Official government source

Utah State Requirements

2 requirements
1

Utah State Tax Commission — Sales Tax License

Required for all businesses selling taxable goods or services in Utah. Utah charges a 4.85% state sales tax; local jurisdictions add additional taxes bringing totals to 6–9%. Register with the Utah State Tax Commission online.

FreeImmediate (online via Taxpayer Access Point)
Official government source
2

Utah Department of Agriculture and Food — Food Safety Manager Certification

Utah requires at least one certified food protection manager per food establishment. Certification must be from an ANSI-accredited provider.

$80–$1501–2 days
Official government source

Federal Requirements

1 requirement
1

EIN (Employer Identification Number)

Required if you have employees or operate as an LLC or corporation. Free from the IRS.

FreeImmediate (online application)
Official government source

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