Food Truck Permit Requirements in Santa Fe, NM
Complete permit and license guide for starting a food truck in Santa Fe, Santa Fe County, New Mexico.
Not legal advice. Requirements may change — always verify with your local government authority before applying. Last verified: .
Santa Fe / Santa Fe County Requirements
3 requirementsSanta Fe County / City of Santa Fe — Mobile Food Unit Permit
All food trucks operating in Santa Fe must obtain a Mobile Food Unit (MFU) permit from the local health department. The truck undergoes an inspection before the permit is issued. Annual renewal required.
City of Santa Fe City Clerk — Business License
Santa Fe requires a City Business Registration for all businesses operating within city limits. Certain regulated businesses require additional permits. This license must be renewed annually and displayed at your place of business.
Commissary Agreement
Most jurisdictions require mobile food units to operate from an approved commissary — a licensed commercial kitchen for food prep, storage, and cleaning. A signed commissary agreement must be submitted with the permit application.
New Mexico State Requirements
2 requirementsNew Mexico Taxation and Revenue — Gross Receipts Tax Registration
New Mexico uses a Gross Receipts Tax (GRT) instead of a traditional sales tax. The state rate is 5%, with local rates bringing totals to 6–9%. All businesses must register with the NM Taxation and Revenue Department before conducting business.
New Mexico Environment Department — Food Safety Manager Certification
New Mexico requires at least one certified food protection manager per food establishment. Certification must be from an ANSI-accredited provider.
Federal Requirements
1 requirementEIN (Employer Identification Number)
Required if you have employees or operate as an LLC or corporation. Free from the IRS.
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