Food Truck Permit Requirements in Jersey City, NJ
Complete permit and license guide for starting a food truck in Jersey City, Hudson County, New Jersey.
Not legal advice. Requirements may change — always verify with your local government authority before applying. Last verified: .
Jersey City / Hudson County Requirements
3 requirementsHudson County / City of Jersey City — Mobile Food Unit Permit
All food trucks operating in Jersey City must obtain a Mobile Food Unit (MFU) permit from the local health department (Hudson County or City of Jersey City Environmental Health). The truck undergoes an inspection before the permit is issued. Annual renewal required.
Jersey City Division of Revenue and Finance — Business License
Jersey City requires a Municipal Business License for all businesses with a physical presence within city limits. Certain regulated businesses require additional licensing from the city clerk. This license must be renewed annually and displayed at your place of business.
Commissary Agreement
Most jurisdictions require mobile food units to operate from an approved commissary — a licensed commercial kitchen for food prep, storage, and cleaning. A signed commissary agreement must be submitted with the permit application.
New Jersey State Requirements
2 requirementsNew Jersey Division of Taxation — Sales Tax Certificate of Authority
Required for all businesses selling taxable goods or services in New Jersey. New Jersey charges a 6.625% state sales tax. Most services are exempt; retail product sales and certain services are taxable. Register free online via the State of New Jersey Business Registration portal.
New Jersey Department of Health — Food Manager Certification
New Jersey requires at least one certified food protection manager per food establishment. Certification must be from an ANSI-accredited provider such as ServSafe.
Federal Requirements
1 requirementEIN (Employer Identification Number)
Required if you have employees or operate as an LLC or corporation. Free from the IRS.
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