Food Truck Permit Requirements in Silver Spring, MD

Complete permit and license guide for starting a food truck in Silver Spring, Montgomery County, Maryland.

$600 -- $1500 3–6 weeks to obtain all permits and pass inspections 6 requirements

Not legal advice. Requirements may change — always verify with your local government authority before applying. Last verified: .

Silver Spring / Montgomery County Requirements

3 requirements
1

Montgomery County / City of Silver Spring — Mobile Food Unit Permit

All food trucks operating in Silver Spring must obtain a Mobile Food Unit (MFU) permit from the local health department (Montgomery County or City of Silver Spring Environmental Health). The truck undergoes an inspection before the permit is issued. Annual renewal required.

$250–$450/year2–4 weeks after application and inspection
Official government source
2

Montgomery County Department of Permitting Services — Business License

Silver Spring is an unincorporated community in Montgomery County; permits are issued by Montgomery County. This license must be renewed annually and displayed at your place of business.

$50–$500/year depending on business type and gross revenues1–3 weeks
Official government source
3

Commissary Agreement

Most jurisdictions require mobile food units to operate from an approved commissary — a licensed commercial kitchen for food prep, storage, and cleaning. A signed commissary agreement must be submitted with the permit application.

$200–$700/month (commissary rental fees vary)Arranged before permit application
Official government source

Maryland State Requirements

2 requirements
1

Maryland Comptroller — Sales Tax Registration

Required for all businesses selling taxable goods or services in Maryland. Maryland charges a 6% state sales tax. Most services are not taxable; retail product sales are taxable. Register free with the Maryland Comptroller.

FreeImmediate (online via bFile)
Official government source
2

Maryland Department of Health — Food Service Manager Certification

Maryland requires at least one certified food service manager per food establishment. Must pass an accredited exam (e.g., ServSafe).

$80–$150 (exam and course)1–2 days
Official government source

Federal Requirements

1 requirement
1

EIN (Employer Identification Number)

Required if you have employees or operate as an LLC or corporation. Free from the IRS.

FreeImmediate (online application)
Official government source

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