Food Truck Permit Requirements in Baltimore, MD
Complete permit and license guide for starting a food truck in Baltimore, Baltimore City County, Maryland.
Not legal advice. Requirements may change — always verify with your local government authority before applying. Last verified: .
Baltimore / Baltimore City County Requirements
3 requirementsBaltimore City County / City of Baltimore — Mobile Food Unit Permit
All food trucks operating in Baltimore must obtain a Mobile Food Unit (MFU) permit from the local health department (Baltimore City County or City of Baltimore Environmental Health). The truck undergoes an inspection before the permit is issued. Annual renewal required.
Baltimore City Department of Finance — Business License
Baltimore City requires a separate Business License for all businesses operating within city limits. This license must be renewed annually and displayed at your place of business.
Commissary Agreement
Most jurisdictions require mobile food units to operate from an approved commissary — a licensed commercial kitchen for food prep, storage, and cleaning. A signed commissary agreement must be submitted with the permit application.
Maryland State Requirements
2 requirementsMaryland Comptroller — Sales Tax Registration
Required for all businesses selling taxable goods or services in Maryland. Maryland charges a 6% state sales tax. Most services are not taxable; retail product sales are taxable. Register free with the Maryland Comptroller.
Maryland Department of Health — Food Service Manager Certification
Maryland requires at least one certified food service manager per food establishment. Must pass an accredited exam (e.g., ServSafe).
Federal Requirements
1 requirementEIN (Employer Identification Number)
Required if you have employees or operate as an LLC or corporation. Free from the IRS.
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