Catering Business Permit Requirements in Annapolis, MD
Complete permit and license guide for starting a catering business in Annapolis, Anne Arundel County, Maryland.
Not legal advice. Requirements may change — always verify with your local government authority before applying. Last verified: .
Annapolis / Anne Arundel County Requirements
2 requirementsAnne Arundel County / Annapolis Catering / Food Service Establishment License
Catering businesses operating out of Annapolis must obtain a Food Service Establishment License from the local health department. This requires a licensed commercial kitchen (commissary) and an on-site inspection.
City of Annapolis Department of Finance — Business License
The City of Annapolis requires a Business License in addition to any state or county requirements. This license must be renewed annually and displayed at your place of business.
Maryland State Requirements
2 requirementsMaryland Comptroller — Sales Tax Registration
Required for all businesses selling taxable goods or services in Maryland. Maryland charges a 6% state sales tax. Most services are not taxable; retail product sales are taxable. Register free with the Maryland Comptroller.
Maryland Department of Health — Food Service Manager Certification
Maryland requires at least one certified food service manager per food establishment. Must pass an accredited exam (e.g., ServSafe).
Federal Requirements
1 requirementEIN (Employer Identification Number)
Required if you have employees or operate as an LLC or corporation. Free from the IRS.
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